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Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: International Coach hostess/ steward – Paid Internship The British International School provides outstanding English language education to students in London, New York and Beijing. Our mission is to meet the diverse needs of a constantly evolving market. The British International School is always looking for highly motivated and talented individuals to join our team and put their knowledge into practice. We are happy to announce our new internship opportunity as an International Coach hostess/ steward for an European well established Coach Company (from and to the main London airports). Tasks for the Coach hostess/ steward intern position: – Interact with our guests and ensure they have a great experience; – Aid in the service of guests by delivering meals/snacks, etc.; – Delivering touristic information to the passengers; – All the other tasks related to the Coach hostess/ steward position. Working Conditions: – Appropriate training and uniform will be provided; – Monthly reimbursement of £200 + Bonus (depending on performance); – 6 hours per day. 5 days a week; – Free meal; – Free Business and General English classes with CELTA qualified teachers; – Varying schedule to include evenings, holidays and extended hours. The assignment to each shift will depend on the duration of the internship, availability of work and needs of the company. We are looking for motivated people with a background in Tourism, Hospitality Management and Services. Please feel free to send your CV with the subject line: International Coach hostess/ steward – Paid InternshipCandidate-se a esta Oferta

Vagas de International Coach Hostess / Steward (Paid Internship)


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Palladium Hotel Group precisa incorporar a un/a gerente para su central de reservas América, situada en Santo Domingo (República Dominicana). Esta persona será la encargada de controlar nuestro producto brasileño. PRINCIPALES FUNCIONES: – Control del inventario de habitaciones de Grand Palladium Imbassaí Resort & Spa, situado en Brasil, a través de la coordinación con su equipo de trabajo y el análisis del booking position; – Deberá adelantarse a cualquier posible dificultad, obstáculo o problema para optimizar las ocupaciones y revenue. PRINCIPALES RESPONSABILIDADES: – Mantener el booking position limpio y evitar sobreventas; – Excelente comunicación con su equipo, el Director de la Central de Reservas, la Revenue Manager, el Hotel y el equipo comercial en general.Candidate-se a esta Oferta

Vagas de Gerente de Reservas (Producto brasileño) con sede en República Dominicana


Porto (pt)

Anunciado no site OfertasEmprego - Local: PortoDescricao: O Exe Penafiel Park Hotel & Spa está a recrutar Cozinheiro de 2ª (M/F) com o seguinte perfil: ? Formação Técnico-profissional de cozinha; ? Escolaridade mínima: 12º ano; ? Experiência profissional anterior em Hotéis (Serviço Buffet, Carta e Eventos); ? Experiência mínima de 1 ano; ? Aptidão para um serviço fortemente orientado para o cliente; ? Forte apetência para o trabalho em equipa; ? Facilidade de comunicação; ? Flexível e disponível; ? Apresentação cuidada; ? Responsável e organizado. Resposta com carta de apresentação, CV e Foto candidatando-se.Candidate-se a esta Oferta

Vagas de Cozinheiro de 2ª (M/F)


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are a local independent hotel looking for an Experienced Chef/ Cook to start immediately. We are in the process of designing a new menu so must be enthusiastic and have some good fresh home cooking ideas. We have an extremely busy Sunday lunch trade so must be able to prepare and serve a high quality meal. We also cater for functions so the ideal candidate will be creative with buffets as we make all of ours in house and fresh. Hours to be discussed. This will include a breakfast shift one morning a week. Reliability and experience is key to this role Please click to apply now. Photo ID and examples of your prepared dishes would be useful but not essential.Candidate-se a esta Oferta

Vagas de Experienced Cook / Chef


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Client Manager Guest Relations and Reservations We?re building a world-class team to provide support to our growing community and we need a Client Manager to add value to our brand. Our Client management team is eager to help when our customers need us most and exceed expectations through delivering a delightful experience to our clients. If you are passionate about this as well, we want you on our customer-loving, fun, and hard-working team. We need people who are self-starters, go-getters, and who can connect online and offline with customers and colleagues. We offer a great work environment in a cool office and we will ensure you?ve got the right tools and processes to learn greatly with us and expand your skillset in a relevant manner. You bring: – Academic Background in Hospitality and Tourism; – International academic or professional experience (preferred); – Profile for a customer facing role in various channels: in person, telephone and email; – Able to handle administrative work in a responsible and organized manner; – Excellent soft skills: sales, communication through all levels of the company, effective collaboration; – Mandatory excellent Portuguese and English language command (additional languages preferred); – Tech fluency; – Time flexibility; – Driver?s Licence & excellent orientation skills; – Eligible for IEFP Internship; – Starting 1st June 2015. We offer: – Full time; – Training; – 1 month trial (paid); – Professional Internship; – Pay (700 ? a month); – International & Dynamic Team; – Possibility of integrating the team full time.Candidate-se a esta Oferta

Vagas de Client Manager


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are Recruiting Bar Waiter (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Bar Waiter for a renowned 5 stars deluxe Cruise Company with the following profile: Job Summary: – Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge. Job Description: – Ensure all Hotel Operations functions are carried out in compliance with the line?s Environmental Compliance Plan (ECP). – Responsible for promoting and maximizing beverage sales in the workstation that is assigned. – Follows and ensures that the company beverage standards of service are being adhered. – Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines. – Provides prompt, attentive and courteous service to every guest in the assigned station. – Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation. – Recommends and suggests beverages when guests ask for assistance in selecting them. – Maintains an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served. – Ensures that all complimentary products being offered to our guests, in the Seabourn Fleet, are handled and controlled according to company policies and are treated as company property. – Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned workstation. – Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards. – Ensures that all drinks are served with the proper garnishes and in the correct glassware and the use of jigger. – Bar Waiters will be required to give full open deck service from drink service to set up and breakdown of the deck chairs and the upkeep of this furniture when required. – Ensures that the assigned workstation is properly set and prepared to meet the daily business demands. – Assists the bartender with requisitioning, following company procedures, all beverages, food items and supplies needed for the daily operation. – Ensures that all beverages are served at the correct temperatures. – Follows ship procedure when calling out drinks to be prepared by the bartender. – Serves only authorized products at company hosted parties. – Communicates any problems, challenges, complaints or service difficulties, in a timely manner, to the bartender on duty or immediate supervisor – Assists in ensuring that all food service being provided in the bar (i.e. canapés) is done according to company standards and during the times determined by on board management. – Ensures that the beverage promotions, as determined by the company or by on board management, are followed and in place in the assigned workstation. – He will be required to run a wine station in one of the dining salons on a regular basis. – Responsible for the proper use and maintenance of all associated equipment. – The Bar Waiters will also be required for the daily U.S.P.H. and U.K.P.H. upkeep for the bars and public lounges in accordance with the high standards of cleanliness maintained through out the vessel. The cleaning required would be from a general scale of dusting, brass, carpet spot cleaning, removal of daily rubbish, cleaning of walls ceilings and floors to in-depth cleaning required in accordance with the ships V.S.P. (Vessel Sanitation Program). – Ensures that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped in a tactful and appropriate manner. – Follows company guidelines regarding uniforms and personal hygiene. – Assists in additional duties as requested by the ships management. – Silver service teatime is a daily event and will be obligatory for the set up, breakdown and service dependent on the bar outlet posting Job Requirements: – High School diploma or equivalent degree. – Practical knowledge of beverage operations and service. – To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass. Experience: – At least two years of working experience as a bar waiter in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele. – Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories. – Basic knowledge of wine service procedures Skills: – Strong command of the English language combined with good written skills. – Ability to work in a team that is focused on revenue generating and exceeding guest expectations. – Ability to up-sell. – Ability to describe and recommend beverage products in a way that is convincing, pleasant and attractive.Candidate-se a esta Oferta

Vagas de Empregados de Bar (M/F) Cruzeiro Internacional


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: A Human Power encontra-se a recrutar para prestigiada empresa cliente: Continuo. Responsabilidades: ? Assegurar o bom funcionamento da sala; ? Assistência a operações inerentes ao funcionamento da sala; ? Apoio na conservação das salas de jogo e equipamento; ? Prestar apoio aos clientes; ? Assegurar a portaria garantindo o cumprimento de normas de acesso e permanência. Requisitos: ? Escolaridade mínima ao nível do 12º ano; ? Experiência anterior em funções semelhantes; ? Experiência em atendimento ao cliente; ? Bons conhecimentos de Inglês; ? Boa capacidade de comunicação; ? Capacidade de iniciativa; ? Responsável e dinâmico; ? Robustez física e boa apresentação; ? Disponibilidade para horários entre as 14h00 e as 4h00 em horários rotativos; ? Viatura própria. Condições: ? Vencimento base + subsídio de alimentação + subsídio de turno; ? Substituição de baixa. Local: Estoril ou Lisboa (Portugal). Horário: Full-Time, horários rotativos, folgas rotativas, horário noturno. Se considerar que corresponde ao perfil, envie o CV com a refª CONT.Candidate-se a esta Oferta

Vagas de Continuo (M/F)


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Dear Candidate We have open positions in housekeeping for female candidates with a Luxury Cruiseline to work as Room Stewardess (Chambermaid). You have minimum 1 year experience in luxury hotels. You speak English Fluently. You are guest service oriented. You have an out going personality. You like to travel the world and get paid Then send us your C.V. in English. If you fit the profile you will be contacted by e-mail or what?s app. Please keep an eye on your e-mail and spam box to see if you received an invitation. Kind regards Martijn Eisinga Managing Director Cruise Carreras www.cruisecarreras.comCandidate-se a esta Oferta

Vagas de Stewardes / Empregada de Andares


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Cruise Carreras as Official Hiring partner for Luxury Cruiselines, Ocean Cruise ships, European River cruises, is recruiting candidates for the next season. Positions we are recruiting for are: – Assist Waiters – Waiters – Barservers – Stewardess You have 2 years experience in luxury hotels – restaurants in any of these positions? You speak English Fluently? Would you like to gain valuable experience onboard a luxury cruiseline, travel the world and get paid for it? Then send us your C.V. in English. If you fit the profile, you will be contacted by e-mail or what?s app. Please keep an eye on your e-mail and spam box to see if you received an invitation.Candidate-se a esta Oferta

Vagas de Waiter / Bar Server


Faro (pt)

Anunciado no site OfertasEmprego - Local: FaroDescricao: Empregada de Quartos (M/F), Aljezur para entrada imediata. Perfil: – Experiência anterior na função; – Responsabilidade; – Assiduidade e pontualidade; – Boa apresentação. Oferecemos: – Remuneração adequada à função; – Alojamento (se necessário). Se reúne as condições acima, envie o seu CV atualizado com fotografia ou entre em contato com Srª Ana Cardoso pelo número: 961386807Candidate-se a esta Oferta

Vagas de Empregada de Quartos


Faro (pt)

Anunciado no site OfertasEmprego - Local: FaroDescricao: A Vila Valverde Design & Country Hotel, é uma pequena unidade hoteleira de charme localizada na Praia da Luz em Lagos, aberta o ano inteiro. Rececionista / Guest Relations Localidade: Praia da Luz / Lagos Disponibilidade: Abril / Maio 2015 Habilitações Literárias: Curso de Turismo ou experiência comprovada em funções similares. Conhecimentos Linguísticos: Fluência em Português e Inglês (escrito, falado e lido) e bons conhecimentos de outra língua, preferencialmente alemão. Requisitos: Conhecimentos de informática na ótica de utilizador e sistemas de front-office; Boa apresentação. Capacidade inata de sorrir e gerar empatia. Influencia e afirmação. Facilidade na resolução de problemas. Dinamismo. Orientação para o cliente e vendas. Porte e postura adequados ao Standard do Hotel Observações: Disponibilidade para trabalhar com horários flexíveis e por turnos. ENTRADA IMEDIATA Envio de CV candidatando-se. www.vilavalverde.comCandidate-se a esta Oferta

Vagas de Recepcionista / Guest Relations


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are a local independent hotel looking for an Experienced Chef / Cook to start immediately. We are in the process of designing a new menu so must be enthusiastic and have some good fresh home cooking ideas. We have an extremely busy Sunday lunch trade so must be able to prepare and serve a high quality meal. We also cater for functions so the ideal candidate will be creative with buffets as we make all of ours in house and fresh. Hours to be discussed. This will include a breakfast shift one morning a week. Reliability and experience is key to this role. Please click to apply now. Photo ID and examples of your prepared dishes would be useful but not essential.Candidate-se a esta Oferta

Vagas de Cook / Chef


Faro (pt)

Anunciado no site OfertasEmprego - Local: FaroDescricao: A Vila Valverde Design & Country Hotel, é uma pequena unidade hoteleira de charme localizada na Praia da Luz em Lagos, aberta o ano inteiro. Temos neste momento uma vaga disponível para desempenho de funções de Housekeeping e apoio aos pequenos-almoços. ENTRADA IMEDIATA Envio de CV candidatando-se. www.vilavalverde.comCandidate-se a esta Oferta

Vagas de Housekeeping


Faro (pt)

Anunciado no site OfertasEmprego - Local: FaroDescricao: Empresa do sector hoteleiro com Resort em São Rafael-Albufeira encontra-se em processo de recrutamento de 1 rececionista. O candidato irá desempenhar funções no Ponta Grande Resort 4* ao nível de check-in / check-out, gestão de reservas, atendimento a clientes, controle e organização do back office e gestão de reclamações. Requisitos: – Boa apresentação, facilidade de comunicação e espírito de equipa; – Experiência anterior em receção de hotel (fator eliminatório); – Conhecimentos informáticos na ótica do utilizador (Internet, Word, Excel); – Bons conhecimentos em programas hoteleiros PMS (Obrigatório), HOST (Preferencial); – Disponibilidade para horários rotativos; – Conhecimento de outras línguas, obrigatório inglês; – Residência no concelho de Albufeira; – Disponibilidade imediata; – Transporte próprio. Oferecemos: – Remuneração compatível com a função; – Integração em grupo hoteleiro sólido e em expansão; – Contrato a termo certo com possibilidade de trabalho todo o ano. Os candidatos interessados e que se enquadrem no perfil pretendido, devem encaminhar o currículo atualizado, com foto.Candidate-se a esta Oferta

Vagas de Rececionista Front / Back Office (m/f) Albufeira


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Waiter for an international 5 star deluxe Cruise Company with the following profile: Job Description: Position Title: Waiter Reports to: Maitre d?hotel, Department: Food & Beverage Job Summary: – Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Job description: – Ensure all Hotel Operations functions are carried out in compliance with the line?s Environmental Compliance Plan (ECP); – The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as directed by the Restaurant Manager/Manageress; – Learn the standards by meeting the relevant restaurant company standard procedures; – Learn the regulations and procedures of? the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times; – Have a thorough knowledge of ships daily activities; – Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards; – Learn names of the guests in, his/her section (tables); – Responsible for cleanliness and the upkeep of his/her own MISC En Place; – The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require; – The Waiter/Waitress will serve his/her passengers to the highest standards set by the company; – Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties, in addition to the normal restaurant duties; – Must be flexible with working hours and cleaning duties and any other duties as requested by the Assistant maitre d?hotel. Additional duties include collecting hotel stores, wheel chairs duties and baggage duties; – Attends various training session with the aim to further improve his/her level of performance; – Attends daily menu briefings in regards of our daily menus; – Learn and implement standards of the ship by meeting the relative standards of the restaurant he/she will be assigned to; – Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage; – Helps to set up special events and functions as instructed by the ships management; – Communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate supervisor; – Assists with Lido duties on a regular basis; – Table silver service in the restaurants to adhere; – Follows company guidelines regarding uniforms and personal hygiene; – Being able to identify special meal request of specific guests; – Responsible for the proper storage/use and maintenance of glassware and china; – Assists in additional duties as requested by the ships management. Job Requirements: Preference should be given to candidates with: – Diploma from a recognised apprenticeship program, or equivalent; – At least two years of full time working experience on a four or five star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele; – Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills; – Previous experience from another Cruise Line; – To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass. Experience: – Requires the knowledge of all aspects of good quality restaurant service; – Preferably some shipboard related working experience; – Working experience with international clientele. Skills: – Must be self disciplined and be able to communicate with the guest and other departments; – Must be a self motivated person with an eye for detail; – Should always have the ambition for promotion; – Ability to work in a team; – Ability to understand and follow verbal and written instructions and see to the completion to the task assigned; – Must be a good time keeper; – Will be required to lift and carry large trays with plates and crockery from galley to restaurant stations.Candidate-se a esta Oferta

Vagas de Waiter (M/F) International Cruise Company


Vila Real (pt)

Anunciado no site OfertasEmprego - Local: Vila RealDescricao: We are Recruiting Housekeeping (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Housekeeping for a renowned 5 stars deluxe Cruise Company with the following profile: Position Title: Stewardess Reports to: Asst. HK and Executive Housekeeper Department: Hotel Job Summary: To service all suites and adjoining areas as allocated. To maintain a high standard of cleanliness, tidiness, Cooperation and guest liaison within the hotel department. Specific duties: – Familiarizing the guests with all features of the suites upon Embarkation; – Linen/towel change as per company standard every second day/daily; – Suites cleaning (Bedroom/Bathroom/French Balcony) and corridors; – Day cleaning and turn down service of 10 suites. Allocated scheduled extra duties and control and safeguard of all stocks used; – Room service trays pick up for morning service; – All suite service to be delivered to company standard; – Pick up and Delivery of laundry/dry cleaning for the suites; – Replenishing the fruit basket daily as well as stocking the in suite fridges with Sodas. Job Requirements: – At least two years full-time experience a as room attendant in a four/five star establishment; – A National Vocational Qualification; – Alternatively, equivalent European Qualification in Housekeeping would be preferred; – To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass. Experience: – At least two years of working experience as Stewardess (Bedroom attendant) in a fast pace 4 or 5 star Hotel accommodating an international clientele; – Working experience with an extensive cleaning program; – Basic knowledge hygiene. Skills: – Strong command of the English language combined with good written skills; – Ability to work in a team that is focused on exceeding guest expectations; – Pleasant personality for dealing with guests, ability to communicate in English; – Ability to work alone and as a part of a team, to be open for the passengers needs, flexibility, anticipation and awareness of guests? needs.Candidate-se a esta Oferta

Vagas de Housekeeping for International Cruise Company


Porto (pt)

Anunciado no site OfertasEmprego - Local: PortoDescricao: O Hotel Teatro no Porto está a recrutar Empregado de Mesa. Requisitos obrigatórios: Francês e Inglês fluente. Envie a sua candidatura com CV em anexo.Candidate-se a esta Oferta

Vagas de Empregado de Mesa


Faro (pt)

Anunciado no site OfertasEmprego - Local: FaroDescricao: Hotel na zona de Aljezur procura reforçar a sua equipa com Rececionista (M/F). Perfil: – Boa apresentação; – Experiência de 1 a 2 anos em Unidades Hoteleiras; – Bons Conhecimento de Língua Inglesa; – Gosto pelo atendimento ao cliente; – Disponibilidade Horária; – Residência na área (preferencial). Condições a combinar consoante experiência. Envio de CV o mais detalhado possível candidatando-se. Contatar o telemóvel: 962 978 109Candidate-se a esta Oferta

Vagas de Rececionista (M/F) Aljezur


Faro (pt)

Anunciado no site OfertasEmprego - Local: FaroDescricao: Hotel na zona de Aljezur procura reforçar a sua equipa com Cozinheiro de 2ª e 3ª (M/F). Perfil: – Experiência comprovada; – Desembaraço, dinamismo; – Residência na área (preferencial); – Noções de Higiene e Segurança Alimentar. Condições a combinar consoante experiência. Envio de CV o mais detalhado possível candidatando-se. Contatar o telemóvel: 962 978 109Candidate-se a esta Oferta

Vagas de Cozinheiro de 2ª / 3ª (M/F) Aljezur


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are currently recruiting for a Chef De Partie to join our busy and highly successful team. Our high profile Brasserie style restaurant, serves modern international cuisine with an emphasis on fresh, seasonal and organic produce.Working closely with the team, and taking instruction from the Sous Chef and Head Chef, as a Chef de Partie your main responsibility is to ensure exceptional standards and the delivery of quality dishes. You will experience a rotation of the kitchen, spending time in each section to help with your development and knowledge of our kitchen. Main Duties: – Assist with the daily operations of the kitchen; – Have a good command of the menu and the ingredients required; – Support the senior members of the kitchen team to create exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations; – Guide and oversee the Commis and Demi Chefs in their delivery of service and development; – Deliver orders in an efficient time; – Maintain strict health, safety and food hygiene standards; – Mise en place and stock control of your section. Skills: – Previous experience as a Chef de Partie within a 5 stars hotel or luxury restaurant; – Knowledge of a variety of local and international food ingredients and correct methods of preparation; – Excellent communication skills; – Excellent team working skills; – Superb attention to detail and driven by delivering exceptional standards; – Demonstrate a flair for producing exquisite dishes, and coming up with new and exciting concepts to contribute to menu planning and seasonal changes; – A passion for food; – Resilience and drive to get things right first time. Hours Required: – As a Chef de Partie you will work 45 hours per week on a flexible rota, where some weekends will be required. To apply for the role of Chef de Partie: – In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. Why Firmdale Hotels? Firmdale Hotels is an award winning hotel group with 8 luxury boutique hotels in London and 1 in New York. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year. Quality is what we are all about at Firmdale and that?s from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow. Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you. Due to the large number of applications we receive we are unable to respond to all applicants individually. Your CV will be considered over the next 5 working days. If you do not hear from us by this time, your application has been unsuccessful on this occasion.Candidate-se a esta Oferta

Vagas de Chef De Partie


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: The Doyle Collection At The Doyle Collection we are leaders in developing and setting standards of excellence in the luxury sector of the hotel industry, one of the world?s most dynamic and successful industries. A select group of urban havens in five major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each one is a unique reflection of its setting. We understand that every Guest is unique and our team strives to create individual moments of warmth and acknowledgement for our business and leisure travellers. Each member of The Doyle Collection team is an ambassador of our brand values: Generosity, Personal and Belonging. The Marylebone Hotel now has an exciting opportunity for a Food and Beverage Assistant to join our team. Key Responsibilities: – To work as part of the food & beverage team; – To ensure complete guest satisfaction through the prompt handling of guest queries in a friendly and efficient manner; – To liaise with the Food and Beverage Team in finding opportunities to ?surpriseand delight? our guests whenever possible; – To anticipate guests needs and ensure that service is provided to the level theyrequire and beyond their expectations; – To work and lead through the Company?s Proud Values: – We meet every guest with a smile, a greeting and an enquiry; – We love saying YES to our guests; – We are Proud of our work, and respect everyone we work with. – To have a thorough knowledge and understanding of all standards of performanceand delivery within the accommodation department; – To deal with any customer complaints in a professional and efficient manner,ensuring guest satisfaction at all times; – To develop a strong working relationship with colleagues in your department andrelated departments. The ideal candidate for this position: – Must be flexible, enjoy a challenge, and is able to work outside the comfort zone while maintaining the ability to be objective and positive; – Be courteous and focused on providing a consistently high standard of service; – Must be a team player with the ability to multi task; – Must be standards driven and detail orientated, with the desire to progress within the luxury market; – Cocktail making skills is desirable; – Maintain a professional image at all times through appearance; – Previous experience in a similar role in a 4/5 star hotel would be advantageous; – Must possess excellent communication and interpersonal skills. Benefits package: – Competitive salary; – Meals on Duty; – Provision and laundry of uniform; – Pension Scheme; – Employee Discounts; – Educational Support; – Employee Recognition Awards. We do not require the assistance of Recruitment Agencies at this point in time. The Doyle Collection is an equal opportunities employer.Candidate-se a esta Oferta

Vagas de Breakfast Commis Waiter


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are currently recruiting for a Junior Sous Chef to join our join our busy and highly successful team. Our high profile Brasserie style restaurant, serves modern international cuisine with an emphasis on fresh, seasonal and organic produce. As Junior Sous Chef, you will support the senior kitchen team and liaise with the greater kitchen team. This role represents a fantastic opportunity for an ambitious, career focused chef to take the next step and become part of a company renowned for quality menus and exceptional standards. Main Duties: – Support the Head Chef in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered; – Have a good command of the menu and the ingredients required; – Oversee kitchen preparations; – Ordering and stock control; – Assist with other senior management to produce exquisite dishes, and exciting new concepts to contribute to daily specials, menu planning and seasonal changes; – Maintain strict health and safety and food hygiene standards; – Writing detailed handover reports for the senior management team; – Manage the kitchen team and moral of the staff. Skills: – Previous experience as a Junior Sous Chef or Senior Chef de Partie within a 5 stars hotel or luxury restaurant; – Knowledge of a variety of local and international food ingredients and correct methods of preparation; – Excellent communication skills; – Excellent team working skills; – A passion for food and a creative flair; – Superb attention to detail and driven by delivering exceptional standards; – Strong leadership and motivational skills; – Resilience and drive to get things right first time. Hours Required: – As a Junior Sous Chef you will work hours as required by the operation, on a flexible rota, where some weekends will be required. To apply for the role of Junior Sous Chef: – In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. Why Firmdale Hotels? Firmdale Hotels is an award winning hotel group with 8 luxury boutique hotels in London and 1 in New York. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year. Quality is what we are all about at Firmdale and that?s from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow. Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you.Candidate-se a esta Oferta

Vagas de Junior Sous Chef


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are currently recruiting for a Commis Chef to join our busy and highly successful team. Our high profile Brasserie style restaurant, serves modern international cuisine with an emphasis on fresh, seasonal and organic produce.Working closely with the team, and taking instruction from the senior Chef team, as a Commis Chef your main responsibility is to ensure exceptional standards and the delivery of quality dishes. You will experience a rotation of the kitchen, spending time in each section to help with your development and knowledge of our kitchen. Main Duties: – Have a good command of the menu and the ingredients required; – Support the senior members of the kitchen team to help create exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations; – Deliver orders in an efficient time; – Maintain strict health, safety and food hygiene standards. Skills: – Previous experience as a Commis Chef within a 5 stars hotel or luxury restaurant; – Excellent communication skills; – Excellent team working skills; – Superb attention to detail and driven by delivering exception standards; – A passion for food; – Resilience and drive to get things right first time. Hours Required: – As a Commis Chef you will work 45 hours per week on a flexible rota, where some weekends will be required. To apply for the role of Commis Chef: – In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. Why Firmdale Hotels? Firmdale Hotels is an award winning hotel group with 8 luxury boutique hotels in London and 1 in New York. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year. Quality is what we are all about at Firmdale and that?s from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow. Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you. Due to the large number of applications we receive we are unable to respond to all applicants individually. Your CV will be considered over the next 5 working days. If you do not hear from us by this time, your application has been unsuccessful on this occasion.Candidate-se a esta Oferta

Vagas de Commis Chef


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: The Doyle Collection At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world?s most dynamic and successful industries. A select group of urban havens in six major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each one is a unique reflection of its setting, providing business and leisure travellers with a truly memorable luxury experience. The Marylebone Hotel now has an excellent opportunity available for a Bartender to join our 108 Bar. Purpose: To maximise guest satisfaction by ensuring the smooth and efficient running of the bar. Ensure that all guests are warmly welcomed, that orders are taken efficiently and that the service provided is of a consistently high standard. Key Responsibilities: – Ensure a professional, friendly and courteous service to all guests; – To ensure that guests are warmly welcomed and that orders are taken efficiently; – To always be familiar with product offering (i.e. the menu, beverages on offer, wine list, etc); – To ensure that all Food and Beverage products are served efficiently and in accordance with the Company standard of presentation; – To ensure the bar is properly prepared and set-up prior to and after service; – To carry out cash handling procedures in accordance with Company policy. The ideal candidate for this position: – Must have previous experience in a similar role; – Must be courteous and focused on providing a consistently high standard of customer service; – Must be standards driven and detail-orientated; – Must have the ability to multi-task in fast-paced environment; – Must be flexible with regards to hours; – Must have a good command of the English Language; – Must have excellent self-presentation. Benefits package: – Competitive salary; – Meals on Duty; – Provision and laundry of uniform; – Employee Discounts; – Educational Support; – Employee Recognition Awards. The Doyle Collection is an equal opportunities employer. We do not require the assistance of recruitment agencies at this time.Candidate-se a esta Oferta

Vagas de Bartender


Coimbra (pt)

Anunciado no site OfertasEmprego - Local: CoimbraDescricao: A Agência de Viagens “avenTOURas” procura recrutar Técnico de Turismo (m/f), para a sua agência de viagens em Coimbra. Procuramos profissional preferencialmente com experiência na área. Oferece-se estabilidade e excelentes condições Envie hoje mesmo a sua candidatura, ou em alternativa contate-nos pelos números abaixo. Tel : 239 833 813 / 239 836 435 Candidate-se a esta Oferta

Vagas de Técnico de Turismo (m/f)


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: A Pancho Tours está a recrutar guias turísticos para tours em Lisboa, Sintra e Cascais. Procuramos pessoas proativas, dinâmicas, com capacidade de comunicar, com conhecimentos da zona e com gosto pelo trabalho que fazem. Estamos a procurar guias turísticos para diversos tipos de tours, havendo a possibilidade de integração imediata na empresa após pequena formação e confirmação do perfil pretendido. Em caso de interesse, envie a sua candidatura com CV em anexo.Candidate-se a esta Oferta

Vagas de [part-time] Guia Turístico


(pt)

SLOT - Recursos Humanos Lda.

Anunciado no site Empregos Online - Na SLOT Recursos Humanos, potenciamos o seu crescimento. Elevamos a sua performance. Identificamos o melhor de cada candidato e adaptamo-lo ao mercado de trabalho. Deste modo, potenciamos o que de mais positivo há em todas as áreas em que intervimos. Recrutamos para nosso prestigiado Cliente, Empregado/a de Mesa para Unidade Hoteleira localizada em Cascais.

Vagas de Empregado de Mesa para Hotel (M/F) Cascais

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Vagas de Emprego Turismo e Hotelaria

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Local: EstrangeiroDescricao: International Coach hostess/ steward – Paid Internship The British International School provides outstanding English language education to students in London, New York and Beijing. Our mission is to meet the diverse needs of a constantly evolving market. The British International School is always looking for highly motivated and talented individuals to join our team and put their knowledge into practice. We are happy to announce our new internship opportunity as an International Coach hostess/ steward for an European well established Coach Company (from and to the main London airports). Tasks for the Coach hostess/ steward intern position: – Interact with our guests and ensure they have a great experience; – Aid in the service of guests by delivering meals/snacks, etc.; – Delivering touristic information to the passengers; – All the other tasks related to the Coach hostess/ steward position. Working Conditions: – Appropriate training and uniform will be provided; – Monthly reimbursement of £200 + Bonus (depending on performance); – 6 hours per day. 5 days a week; – Free meal; – Free Business and General English classes with CELTA qualified teachers; – Varying schedule to include evenings, holidays and extended hours. The assignment to each shift will depend on the duration...