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Porto (pt)

Anunciado no site OfertasEmprego - Local: PortoDescricao: Responsabilidades: ? Conduzir e participar em eventos de provas de vinhos; ? Participar no processo de escolha da gama de vinhos. Requisitos: ? Experiência profissional como Escanção / Sommelier (obrigatório); ? Conhecimento e gosto pela área dos vinhos; ? Proatividade e dinamismo; ? Capacidade de trabalho em equipa; ? Orientação para o cliente e foco na qualidade.Candidate-se a esta Oferta

Vagas de Escanção / Sommelier (M/F)


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are currently looking for an experienced Sous Chef with a good background to Rosette level. Our current Sous Chef, who has now worked for us on two occasions is moving to fulfil on of his professional ambition to take a share in and help develop a restaurant business. Our 41 bedroom hotel is open throughout the year catering mainly for families in the school holidays and couples on leisure breaks throughout the year. We also host functions from 10 up to 100 with the larger ones usually being on an exclusive uses basis. The hotel is open to the public and we are keen to continue to build on our reputation as a great coastal dining destination. Our new Sous Chef will be welcomed into a high performing team producing great food using the best seasonal and local ingredients. In keeping with our commitment to further develop our food and kitchen team we will be working towards our first Rosette from September. Our kitchen team is lead by Andrew Chan formerly of Thornbury Castle, Bristol and winner of South West Chef of the Year 2014. Our food style is modern British with some classical references. Maximum covers for dinner in high season c100 covers. It is essential that you are equally committed to cooking great food for our younger diners, not just their parents. Andrew “ Chan” is further supported by two Chef de Partie and 3 commis chefs along with a team of kitchen porters some of whom are also trained to help with basic food preparation. We have a large airy and well maintained kitchen with one of the best views in Cornwall. Chan and his team work closely with Yohann Thuillier our Food and Beverage Manager and his team and both are committed to great food, hospitality and service. Our Sous Chef needs not only the ability to cook great food but the desire to contribute to our food development, staff training and mentoring and to help ensure that the high level of kitchen management skills are maintained. We have worked hard to achieve where we have got to which includes great customer reviews just check out our Trip Advisor, 97% in our most recent H&S Audit and a food cost that is in line with budget, this has all been achieved in the last year. We have a small but highly committed team so our ideal candidate will need to share our values and aspirations. Do you ? – Already have experience of successfully cooking at Sous Chef level for a minimum of 2 years – Enjoy being busy and can work well under pressure during service – Want to work with a team of relaxed professionals in a stunning coastal location regularly cited as One of The Top Ten Best Places to Stay in Cornwall – Want to live dream and make a life for yourself by the Cornish coast – we even have our own beach. Are you ? – Are you a team Player – Confident with a keen eye for detail – Committed to good Food Hygiene and Health and Safety practices – A glass half full rather than half empty sort of person – Keen to develop a career in a unique and creative environment We already have a great team in place so if you feel you tick our boxes I would love to hear from you. You are the missing piece of our Kitchen jigsaw! Salary up to £24K depending on experience. Live-in available but live-out preferred at this level. If live-in this is charged at £140 a month. Candidate needs to be a driver with vehicle for this location. Benefits include salary, tips & service charge, membership of hotel leisure club, discounted stays at Luxury Family Hotel properties, personal training and development plan. Please contact Yvonne Colgan, General Manager with your CV and a covering note. We will endeavour to respond to all applicants, however on occasion, due to overwhelming response we may be unable to reply to every application individually. Therefore, if you do not hear from us within two weeks, unfortunately you have been unsuccessful on this occasion. Candidate-se a esta Oferta

Vagas de Sous Chef


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Chef de Partie Helston Are you looking for a new, exciting challenge working with a great team who consistently produce great food? Are you full of skill, character, energy, passion and commitment? because we are looking for someone who shares our values and aspirations. Are you looking to work for a fun, unique and successful company? If you answered yes to these questions then we want to hear from you! Who are we? From a fairy tale castle to a quintessentially English manor house, Luxury Family Hotels offers affordable escapes in some of England’s finest country house hotels. With eight distinctive and delightful hideaways to choose from, our guests are spoilt for choice. Our food style is modern British with some classical references. Polurrian Bay is a luxury family hotel perched on the cliffs of the Lizard Peninsula, the views and surrounding seaside is stunning and makes an idyllic place to work, however you need to have your own transport or be prepared to live-in. Do you ? – Already have experience of successfully cooking at Chef de Partie level for a minimum of 1 year; – Have extensive experience as a commis and perhaps looking for the next step in your career?; – Enjoy being busy and can work well under pressure during service; – Want to work with a team of relaxed professionals in a stunning coastal location regularly cited as One of The Top Ten Best Places to Stay in Cornwall, and recently voted one of the Top 100 Places to stay in the world by a German travel magazine – Want to live dream and make a life for yourself by the Cornish coast – we even have our own beach. If you are already based locally all the better Are you ? – Are you a team Player; – Confident with a keen eye for detail; – Committed to good Food Hygiene and Health and Safety practices; – A glass half full rather than half empty sort of person; – Keen to develop a career in a unique and creative hotel company. We already have a great team in place so if you feel you tick our boxes we would love to hear from you. You are the missing piece of our Kitchen jigsaw! We offer a competitive salary, a fun working environment, full on the job training and excellent career progression. We also provide meals whilst you are working, off peak use of Spa and pool and heavily discounted rates at our sister hotels. Candidate-se a esta Oferta

Vagas de Chef de Partie


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: A Spa Therapist creates 100% guest satisfaction by providing the company experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations. The main tasks will involve: – Focuses on understanding the individual needs of each client through in depth consultation and bases treatment around meeting them; – Provides guest with effective after care advice and product recommendations following treatment; – Works to build rapport with all clients and personalises care and attention, encouraging guests to rebook; – Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment to help guest or notify Spa Manager for further assistance; – Exhibits a confident, friendly and attentive attitude when dealing with all guests; – Effectively manages treatment schedule, easily adapts to last minute changes in schedule; – Complies with all room standards and presentation of public areas; – Effectively manages the reception desk, carrying out all procedures as per SOP’s; – Updates guest consultation cards after every visit; – Keeps effective records of individual retail sales and works in line with set targets; – Can demonstrate the application of the advanced consultation procedure, incorporating it into every treatment; – Responsible for the opening or closing of the Health Club; – Notifies Spa manager when product stock and supplies are running low to ensure we do not run out of stock; – Assists in the running of spa promotions; – Computer Skills: Basic ability to use computer hardware and software (e.g. word processors, desktop publishing and graphics). &bull Technical Service Skills: Demonstrate understanding of the technical service skills for assigned area (i.e. understanding of use of exercise machines, sauna. steam etc.).Candidate-se a esta Oferta

Vagas de Spa Therapist


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: A Vertente Humana está a recrutar para empresa em destaque no mercado de eventos. Excelente oportunidade de carreira, uma vez que se pretende criar uma equipa sólida e permanente, privilegiando-se a continuidade dos colaboradores. Procuramos candidatos com perfil dinâmico e muita motivação! Perfil: – Domínio da língua inglesa (obrigatório); – Experiência anterior na área do Turismo – Agência de Viagens ou Operador Turístico – Experiência em negociação, venda e reserva de passagens aéreas, pacotes turísticos e alojamentos (obrigatório); – Carta de condução categoria B (obrigatória); – Pessoa com espírito ambicioso e dinâmico; – Disponibilidade de horários; – Experiência com sistema de reservas Amadeus (preferencial); – Boa apresentação. Oferecemos: – Salário fixo; – Ambiente de trabalho jovem e dinâmico; – Formação inicial e contínua; – Horário de 2ª a 6ª feira ? Horário compreendido entre as 9 e as 18 horas. Se preenche os requisitos solicitados, envie-nos o seu cv com a ref: Tecnico_tur.Candidate-se a esta Oferta

Vagas de Técnico de Turismo (m/f)


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Dear Candidate. We have open positions for professional Waiters / Waitress with 5 stars – 6 stars star cruise lines. Would you like to gain valuable experience onboard a luxury cruiseline, travel the world and get paid for it? Requirements: – Finished hospitality degree; – Minimum 2 years experience as waiter ? waitress in a quality restaurant / hotel; – Age minimum 21; – English spoken fluently; – Customer service is your first priority. If you fit the profile, you will be contacted by e-mail or what?s app. Please keep an eye on your e-mail and spam box to see if you received an invitation. Warm regards Managing Director Cruise CarrerasCandidate-se a esta Oferta

Vagas de Waiter / Empregado de Mesa


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Cruisecarreras.com | Últimos empregos em cruzeiro. Temos muitas vagas abertas em cruzeiros e cruzeiros fluviais. Recepcionista, Empregadas de Andares, Empregado de Mesa, Empregado de Balcão, Executive Chef, Chef de Partie, Commis de Cuisine, Vendedor, Gerente de Vendas Varejo, Animador Desportivo, Animador turístico, etc. Dear Candidates, we have open positions for Chefs with several cruise lines. Would you like to travel, gain a valuable – international experience with a competitive salary and meet people from several nationalities? Yes!! So this is the time to apply, send us your complete C.V. In English. Qualifications: Chef de Partie: – English spoken; – Completed vocational training or experience as a chef; – 1 year of professional experience as Chef de Partie in a comparable catering outlet. Chef Junior: – English spoken; – Completed training as Junior Chef; – 1 year of professional experience as a Junior Chef in a comparable catering outlet. Executive Chef: – English spoken and written; – Completed vocational training as chef; – 4 years of management experience in a comparable galley. You can send us your CV in English. If you fit the profile that we are looking, you will receive an e-mail and sms. So please, keep an eye in your email and spam box. Kind Regards Cruise Carreras Team.Candidate-se a esta Oferta

Vagas de Chefs


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are Recruiting Executive Sous Chef (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Executive Sous Chef for a renowned 5 stars deluxe Cruise Company with the following profile: Position Title: Executive Sous Chef Reports to: Executive Chef Department: Hotel Job Summary: Management of all shipboard food preparation to ensure that the line?s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. Position directly supervised: Chief Butcher, Executive Pastry Chef and Chief Baker. Essential Functions: ? Assist to strives food cost targets and savings for the entire operation as determined by the company?s budget; ? Assist to maintain the company standards for food service and to achieve the yearly goal for the galley scores in the guest comment cards; ? Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship; ? Ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld; ? Supervise butcher shop to ensure that all meat items are being properly handled during storing, defrosting and preparation and to minimise waste; ? Supervise pastry and bakery to ensure that all baked goods are prepared with a minimum of waste. ? Setting up ?Art Culinaire? cooking demonstrations and ?Celebrity Guest Chef? programs, which are determined by the company; ? Actively involved in yield and portion control in conjunction with Executive Chef; ? Control that the company?s food program and basic menu cycles are in place and followed according operating procedures and policies; ? Supervise crew menu cycle to make sure that sufficient and well-balanced food is prepared and served. Secondary Functions: ? Maintain a visible profile by visiting the restaurant after service to receive guest feedback about cuisine; ? Assist in training sessions for galley staff that is involved in food preparation; ? Oversee the care, treatment and training on galley equipment; ? Control inventory and maintenance records of durable (non-food) items; ? Control galley traffic to keep unauthorised personnel out of the area; ? Perform comment card meetings with Executive Chef de Cuisine; ? Ensure that waste control is in place, grocery breakage minimised and garbage separation followed; ? Make sure that uniform and personal hygiene guidelines are followed according company standards; ? Control overtime sheets of all entitled personnel. At the same time to ensure that overtime is kept to a minimum level; ? Make sure that wait staff understands all dishes prepared for lunch and dinner. Menu briefings to be maintained in accordance with RM/ARM; ? Ensures that all galley outlets are requisitioning products from stores as needed in accordance to the controls that are in place; ? Maintain log sheet of all liquors and wines for food preparation in galley; ? Assist loading on the pier that all-perishable food items are of highest quality before bringing on board; ? Actively involved to turnover stock when it comes to slow moving items in Provision; ? Maintain physical spot checks in all fresh produce fridges in Provision. Job Requirements ? Thorough knowledge of cruise ship catering operation; ? Thorough knowledge of food preparation, presentation and preservation procedures; ? To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass, but should also participates to the USPH course in Miami and get a refreshment course every 5 years; ? Effective planner, problem solver and ability of successful implementations; ? Formal degree in food management from a recognised International culinary institution; ? Proof of continuing education translated in certificates or letter of participation in specialized courses; ? Strong command of the English language combined with writing skills; ? Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience; ? Ability to train and motivate a team; ? Ability to conduct cooking demonstrations on front of guests and crew; ? Ability to innovate and foster creativity; ? Ability to co-ordinate and implement work schedules according to business levels; ? Ability to organize and complete work in accordance to deadlines; ? PC knowledge of: Crunch Time and Windows 2000; ? Fluent in interpreting and implementing company work rules.Candidate-se a esta Oferta

Vagas de Executive Sous Chef (M/F)


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are Recruiting Corporate Executive Pastry Chef (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Waiter for an international 5 star deluxe Cruise Company with the following profile: POSITION: Corporate Executive Pastry Chef STATUS: Exempt LEVEL: Manager DEPARTMENT: Food & Beverage REPORTS TO: Manager Culinary Operations GENERAL DESCRIPTION: – Responsible for establishing the high end food product with in the Seabourn Fleet. – Management of all shipboard Pastry operations to ensure that the line’s high standards of cuisine are achieved and maintained within the budgetary limitations established as company policy. – Rotates between various ships and the corporate office. – This position will require extensive traveling and it is anticipated approximately 60% of the time will be traveling. – Supervises the Executive Pastry Chef in all aspects of food. Provides general assistance to the Manager Culinary Operations. – Onboard accommodation will be a passenger suite; in case a suite is not available, a single crew cabin will be provided. DUTIES AND RESPONSIBILITIES STANDARDS: – Establishes and maintains standards for the consistent production of new cuisine. – Monitors the performance of the entire pastry operation and other related food production Staff to insure that their duties and services are carried out in accordance with the regulations and current instructions provided by SCL. – Evaluates and reviews the pastry operations staff’s performance as per SCL policy in cooperation with shipboard management. – Ensures that all food items are being properly handled according to U.S. Public Health Service policy. MANAGEMENT: – Supervises the entire pastry operation. – Sets up production schedules, composition of pastry teams, job assignments and operation flow in cooperation with the Executive Pastry Chef and Executive Chef. – Determines which piece of equipment is to be used for each dish in cooperation with the Executive Pastry Chef and Executive Chef. – Liaises with the Executive Chef / Hotel Manager/ Corporate Seattle regarding galley/ pastry operation matters. – Liaises with other shipboard departments regarding food operation matters. – Meets periodically with shipboard management to discuss the objectives of his/her visits, Progress observed and results achieved. – Writes a “Trip Report.” – Keeps the Manager Culinary Operations continually informed on matters relating to his/her field of activity. EDUCATION AND TRAINING: – Develops a training program designed to teach basic preparation techniques in small incremental steps that is rigorously taught, evaluated and monitored on board. – Conducts ongoing formal and informal training of all pastry staff, and other food-related staff in the basic skills and knowledge necessary to execute their duties. – Trains the Maitre d’hotel and service staff on how to introduce the pastry menus to the guests at each meal. Develops a formal program for receiving guest feedback at every meal from the Maitre d’hotel and service staff. – Ensures that pastry operation staff follows standardized recipes at all times. – Continues his/her own education by staying abreast of trends, following new cook books and professional and shelter magazines. Makes a formal presentation of trends to the Executive Pastry Chef, Executive Chef, Hotel Manager and galley staff during each visit. – Holds a formal meeting during each visit to the vessel that is independent of other meetings where the Pastry staff and Executive Chef can discuss any issues desired. MENU PLANNING: – Concepts dessert menu cycles as per current market situation, will work closely with the Corporate office in Seattle. – Implements new pastry menu cycles as per current instructions provided by SCL. – Develops an individual presentation and a photographic record of each dish. – Recommends changes to the Corporate Food & Beverage Department when adjustments are necessary to the line’s recipes and/or item standards. COST CONTROL AND PURCHASING: – Monitors overall food consumption and preparation within the pastry to ensure that waste is minimized. – Monitors the pastry?s waste and yield management closely. – Monitors and analyzes food cost/consumption data and results within the pastry. – Conducts physical food inventory (spot-checks) on each visit to a vessel and advises SCL of his findings. – Advises on food product and equipment specifications. – Monitors equipment function, breakdown and repair. Performs a weekly survey during visits with engineer to check temperature and function. – Liaises with the Hotel Manager and Provision Master on provision storeroom operations, including procedures for ordering, receiving, storing, issuing, and inventory control. – Develops a food item consumption booklet that allows corporate hotel purchasing to dictate ingredients and quantities to be delivered to each vessel. SPECIFIC JOB REQUIREMENTS: – Thorough knowledge of cruise ship catering operation. – Thorough knowledge of pastry foodstuffs. – Thorough knowledge of pastry preparation, presentation and preservation. – Thorough knowledge of galley/ pastry equipment. – Thorough knowledge of menu construction/engineering. – Thorough knowledge of Public Health and Sanitation’s regulations and procedures. – Thorough knowledge or purchasing systems, records and procedures. – Effective planner, implementer and problem solver. EDUCATION / TRAINING: – Must have successfully completed U.S.P.H.S. course on vessel sanitation. – Must have a degree in culinary arts from a recognized institution. – Must have extensive experience in food operation aspects of shore-based hotel and cruise ship catering. KNOWLEDGE / SKILLS / ABILITIES: – Knowledge of quality control standards and practices. – Ability to create criteria for productivity. – Ability to coordinate special events and promotional programs. – Ability to plan, organize and complete work in accordance with time deadlines. – Ability to delegate tasks and check work in progress and upon completion. – Ability to select, train, supervise and evaluate the work staff. – Ability to identify potential within the crew for advancement. – Ability to develop pride, professionalism and a high level of morale amongst crew along with a commitment to quality. – Ability to interact tactfully and effectively with staff, management and customers. – Ability to communicate effectively with others, orally and in writing. – Ability to read, interpret and follow work rules and specifications in English. – Ability to maintain confidentiality of company and personal related issues. SPECIAL REQUIREMENTS: – Able to work odd hours and on weekends and holidays. Please forward your resume, in English, with the following reference in subject: Corporate Executive Pastry Chef – FIVE STAR CRUISE.Candidate-se a esta Oferta

Vagas de Corporate Executive Pastry Chef (M/F)


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Procuramos uma pessoa dinâmica e com espírito de equipa, assídua e pontual, com as seguintes características: – Bons conhecimentos de língua inglesa (eliminatório). Outras línguas (como espanhol e francês) serão privilegiadas; – Domínio básico das ferramentas da Internet e de do software Office; – Disponível para fazer horário rotativo e noturno; – Boa capacidade de comunicação e de argumentação. Boas condições de trabalho e remuneração.Candidate-se a esta Oferta

Vagas de [part-time] Recepcionista para Guest House (Part-Time) Night auditor (m/f)


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Empresa de animação turística pretende recrutar Guias Condutores de Tuk-Tuk, para Lisboa, devendo preencher os seguintes requisitos: - Conhecimento da cidade de Lisboa; – Falar línguas – inglês (obrigatório) e outras (preferencial); – Carta de condução de ligeiros (B); – Responsabilidade, dinamismo, boa apresentação e assiduidade; – Preferência por candidatos da área de Turismo, História e Comunicação; – Boa comunicação; – Full time. Envie a sua candidatura com CV em anexo.Candidate-se a esta Oferta

Vagas de Guia Condutor de Tuk Tuk


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: A Talenter busca desenvolver o Talento de todos os seus colaboradores. Neste momento estamos em processo de recrutamento de Cozinheiros para Hotéis 5 Estrelas nas zonas de Lisboa, Sintra e Cascais. PERFIL: ? Experiência prévia; ? Disponibilidade horária; ? Viatura própria; ? Responsabilidade e dinamismo. CONDIÇÕES: ? Vencimento muito atrativo; ? Contrato de trabalho. Junte-se a nós e desperte o seu Talento!Candidate-se a esta Oferta

Vagas de Cozinheiros para Hotéis 5 Estrelas


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Estamos atualmente em processo de recrutamento de Ajudante de Cozinha (M/F) com experiência em hotelaria, para serviço de extras em Torres Vedras. Descrição: – Deve confecionar em condições ótimas tanto a nível de higiene como de qualidade, todos os pratos e itens designados para as diferentes secções; – Empratamento e serviços finais ao cliente; – Respeitar os standards de exigência definidos pelo grupo; – Assegurar uma boa organização e coordenação de cada serviço ao cliente; – Assegurar que os locais de produção estejam em exigente estado de limpeza e conforme as normas de higiene em vigor na empresa. Local de trabalho: Torres Vedras Requisitos: – Formação técnico-profissional na área de cozinha (preferencial); – Boa apresentação; – Proatividade; – Sentido de responsabilidade; – Gosto pelo trabalho; – Simpatia e espírito de equipa; – Disponibilidade total e imediata. Oferta: – Bom ambiente de trabalho; – Remuneração por hora efetivamente trabalhada; – Entrada imediata. Junte-se a nós e desperte o seu talento!Candidate-se a esta Oferta

Vagas de Ajudante de Cozinha (M/F)


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: PEOPLECONQUEST ? HR is recruting for one of our clients that is a International River Cruise Company located all around the world. Department: Worldwide Hospitality Job Position: Restaurant Manager Accountable to: Hotel Manager Description: Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities: ? Practicing company values; ? Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff; ? Monitoring and ensuring beverage and dining service is up to the highest standards; ? Ensuring hygiene and maintenance of all service area is being upheld; ? Responsible for ordering, margins, POS transactions, cost and stock control; ? Handling and resolving travelers concerns; ? Any other duties advised by Hotel Manager. Skills/Qualifications: ? Hotel school diploma or basic education equivalent is preferred; ? Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel; ? Cruise ship experience is a plus; ? Proven leadership abilities and excellent communication skills; ? Strong organizational and computer skills; ? Fluency in English. Please send your CV with ref.ª Restaurant Manager – River Company.Candidate-se a esta Oferta

Vagas de Restaurant Manager


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Dear Candidate, We have open positions in housekeeping for female candidates with a Luxury Cruiseline to work as Room Stewardess (Chambermaid). Requirements: – Minimum 1 year experience in quality hotels; – English spoken fluently; – Guest service oriented; – Dynamic and with an out going personality. Would you like to travel the world and get paid for it? If you fit the profile you will be contacted by e-mail or what?s app. Please keep an eye on your e-mail and spam box to see if you received an invitation. Cruise Carreras as Official Hiring partner for Luxury Cruiselines, Ocean Cruise ships, European River cruises, is recruiting candidates for the next season. Candidate-se a esta Oferta

Vagas de Cabin Attendant / Empregada de Andares


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: Dear Candidate, We have open positions with an American Cruiseline for Guest Service Officers. Requirements: – Finished Hospitality degree; – 2 years experience in 4 stars – 5 stars Hotels reception and/or guest relations; – English spoken and written fluently and E.U passport; – Age minimum 21; – Guest service oriented person and an outgoing personality; – Flexible enough to be away from home for 6 months; – Enjoy to work with various nationalities. You like to travel and start an international career on a luxury cruiseline. Then now is the time to applyCandidate-se a esta Oferta

Vagas de Receptionist


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: O Café Vani está a recrutar Barman com os seguintes requisitos: – Gosto por bar, cocktails, mixologia; – Experiência profissional em restauração, preferencialmente em bar ou discoteca; – Simpatia e boa apresentação; – Forte orientação para o cliente; – Dinamismo, espírito de iniciativa e de equipa; – Sentido de responsabilidade; – Facilidade em diferentes em línguas, principalmente Inglês; – Disponibilidade horária; – CV com fotografia. O Café Vani situa-se na Avenida Aida, Edifício Arcadas do Parque, Lado Poente Nº 97, Estoril (ao pé do Jardim do Casino Estoril)Candidate-se a esta Oferta

Vagas de Barman


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: We are Recruiting Bar Waiter (M/F) PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Bar Waiter for a renowned 6 Stars deluxe Cruise Company with the following profile: Job Summary: – Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge. Job Description: – Ensure all Hotel Operations functions are carried out in compliance with the line?s Environmental Compliance Plan (ECP); – Responsible for promoting and maximizing beverage sales in the workstation that is assigned; – Follows and ensures that the company beverage standards of service are being adhered; – Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines; – Provides prompt, attentive and courteous service to every guest in the assigned station; – Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation; – Recommends and suggests beverages when guests ask for assistance in selecting them; – Maintains an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served; – Ensures that all complimentary products being offered to our guests, in the Seabourn Fleet, are handled and controlled according to company policies and are treated as company property; – Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned workstation; – Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards; – Ensures that all drinks are served with the proper garnishes and in the correct glassware and the use of jigger; – Bar Waiters will be required to give full open deck service from drink service to set up and breakdown of the deck chairs and the upkeep of this furniture when required; – Ensures that the assigned workstation is properly set and prepared to meet the daily business demands; – Assists the bartender with requisitioning, following company procedures, all beverages, food items and supplies needed for the daily operation; – Ensures that all beverages are served at the correct temperatures; – Follows ship procedure when calling out drinks to be prepared by the bartender; – Serves only authorized products at company hosted parties; – Communicates any problems, challenges, complaints or service difficulties, in a timely manner, to the bartender on duty or immediate supervisor; – Assists in ensuring that all food service being provided in the bar (i.e. canapés) is done according to company standards and during the times determined by on board management; – Ensures that the beverage promotions, as determined by the company or by on board management, are followed and in place in the assigned workstation; – He will be required to run a wine station in one of the dining salons on a regular basis; – Responsible for the proper use and maintenance of all associated equipment; – The Bar Waiters will also be required for the daily U.S.P.H. and U.K.P.H. upkeep for the bars and public lounges in accordance with the high standards of cleanliness maintained through out the vessel. The cleaning required would be from a general scale of dusting, brass, carpet spot cleaning, removal of daily rubbish, cleaning of walls ceilings and floors to in-depth cleaning required in accordance with the ships V.S.P. (Vessel Sanitation Program); – Ensures that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped in a tactful and appropriate manner; – Follows company guidelines regarding uniforms and personal hygiene; – Assists in additional duties as requested by the ships management; – Silver service teatime is a daily event and will be obligatory for the set up, breakdown and service dependent on the bar outlet posting. Job Requirements: – High School diploma or equivalent degree; – Practical knowledge of beverage operations and service; – To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass. Experience: – At least two years of working experience as a bar waiter in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele; – Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories; – Basic knowledge of wine service procedures. Skills: – Strong command of the English language combined with good written skills; – Ability to work in a team that is focused on revenue generating and exceeding guest expectations; – Ability to up-sell; – Ability to describe and recommend beverage products in a way that is convincing, pleasant and attractive. Please forward your resume, in English, with the following reference in subject: Bar Waiter ? 6 Stars.Candidate-se a esta Oferta

Vagas de Bar Waiter (M/F)


Estrangeiro (pt)

Anunciado no site OfertasEmprego - Local: EstrangeiroDescricao: PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Executive Chef for a renowned 5 stars deluxe Cruise Company with the following profile: Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. Mentors, develops and provides on-the-job training to subordinates. Reviews financial transactions and monitors budget to ensure efficient operations. Requirements: ? Eight to ten years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities; ? Managerial experience required. Must possess the ability to manage international staff in a positive and productive manner; ? Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms; ? Approved certification or culinary school degree-granting program completion required. Valid passport is required. Have to have experience on board as a Executive Chef. Please forward your resume, in English, with the following reference in subject: Executive Chef – 6 Stars STAR CRUISE.Candidate-se a esta Oferta

Vagas de Executive Chef


Lisboa (pt)

Anunciado no site OfertasEmprego - Local: LisboaDescricao: Talenter? promove o talento dos seus colaboradores de acordo com a natureza específica de cada área, proporcionando diferenciadas oportunidades de emprego e soluções na gestão e valorização das Pessoas. Estamos atualmente em processo de recrutamento de Empregadas de Andares (m/f), para diversas unidades hoteleiras, na zona de Cascais. Descrição da Função: – limpeza e manutenção dos quartos da unidade hoteleira. Requisitos: – Residência na zona de Cascais (preferencial); – Experiência profissional anterior no ramo; – Sentido de Responsabilidade; – Pontualidade e Assiduidade; – Boa Apresentação; – Disponibilidade total e imediata. Condições: – Contrato de Trabalho Temporário (em regime de extras); – Entrada imediata; – Remuneração compatível com a função. Se reúne os requisitos envie-nos o seu CV. Junte-se a nós e desperte o seu Talento!Candidate-se a esta Oferta

Vagas de Empregado de Andares (m/f) Cascais


(pt)

SLOT - Recursos Humanos Lda.

Anunciado no site Empregos Online - Na SLOT Recursos Humanos, potenciamos o seu crescimento. Elevamos a sua performance. Identificamos o melhor de cada candidato e adaptamo-lo ao mercado de trabalho. Deste modo, potenciamos o que de mais positivo há em todas as áreas em que intervimos. Recrutamos para nosso prestigiado Cliente, Empregado/a de Mesa para Unidade Hoteleira localizada em Cascais.

Vagas de Empregado de Mesa para Hotel (M/F) Cascais

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Vagas de Emprego Turismo e Hotelaria

  Avaliação: 3.0 de 5
baseado em 9 interações.


Local: PortoDescricao: Responsabilidades: ? Conduzir e participar em eventos de provas de vinhos; ? Participar no processo de escolha da gama de vinhos. Requisitos: ? Experiência profissional como Escanção / Sommelier (obrigatório); ? Conhecimento e gosto pela área dos vinhos; ? Proatividade e dinamismo; ? Capacidade de trabalho em equipa; ? Orientação para o cliente e foco na qualidade.Candidate-se a esta Oferta Local: EstrangeiroDescricao: We are currently looking for an experienced Sous Chef with a good background to Rosette level. Our current Sous Chef, who has now worked for us on two occasions is moving to fulfil on of his professional ambition to take a share in and help develop a restaurant business. Our 41 bedroom hotel is open throughout the year catering mainly for families in the school holidays and couples on leisure breaks throughout the year. We also host functions from 10 up to 100 with the larger ones usually being on an exclusive uses basis. The hotel is open to the public and we are keen to continue to build on our reputation as a great coastal dining destination. Our new Sous Chef will be welcomed into a high performing team producing great food using the best seasonal and local ingredients. In keeping with our commitment to further develop our food and kitchen team we will be working towards our first Rosette from September. Our kitchen team is...